Electric Meat Slicer, 850 Watts, Specifications: 3.5+5+15mm

This Electric Meat Slicer Simplifies: slicing, shredding, and dicing a variety of meats and vegetables. Its powerful motor and sharp stainless steel blade deliver uniform cuts quickly, making it a practical tool for busy kitchens. Key Features: The features a food-grade 304 stainless steel body and blade that resist rust and wear. A removable blade and included water gun simplify cleanup. The 850W copper motor provides efficient performance, while the high-strength nylon and metal gears balance low noise with robust power. Specifications: Rated for 110V/220V, this unit has a feed port of 11x7cm (4.3x2.75 inches), an 85mm blade, and a production capacity of 330/h (about 150kg/h). It weighs 21kg and measures 295x335x305mm. Use For: Perfect for slicing boneless fresh meat such pork, mutton, and fish, well soft vegetables like cabbage and mushrooms. Ideal for restaurants, delis, and home cooks who prepare large quantities. Also makes a thoughtful gift for culinary enthusiasts. Support: prioritize customer satisfaction. If you have any questions, contact us via email and will respond promptly.

• Key Specs: Feed opening measures 11x7cm (4.3x2.75 inches), 85mm blade, 330/h output, 850W motor, 21kg weight. Body is 304 stainless steel; gears combine high-strength nylon (noise reduction) and metal (power transfer). Verify these specs fit your needs.
• Durable Build: Outer panels and blade are food-grade 304 stainless steel, resisting rust and wear. The blade is for food contact, ensuring long-lasting performance.
• Powerful Motor: Equipped with a 850W pure copper motor spinning at 1420r/min, this slicer cuts meat quickly. Process slices into strips, then cubes or mince with ease.
• Easy Cleaning: The blade is removable and can be rinsed under water. A strong water gun helps clear stuck meat. After cleaning, apply cooking oil to the blade. Never immerse the whole to protect the motor.
• Versatile Use: Ideal for boneless pork, mutton, fish, and soft veggies like cabbage and mushrooms. Great for home cooks who prepare large batches or a gift for food-loving family members.