Electric Meat Slicer, 850 Watts, 3.5-15mm Blades, Stainless Steel

This Electric Meat Slicer And: vegetable cutter streamlines food prep in busy kitchens. It quickly slices, strips, and dices fresh ingredients, saving time and effort. Key Features: The boasts a food-grade 304 stainless steel body that resists rust, plus a durable high-strength steel blade. Its 850W pure copper motor delivers a 1420 rpm rotation for fast cutting. The feed port measures 11x7 cm (4.3"x2.75"), and the blade is 85 mm long. It can process about 330 (150 kg) per hour. The unit weighs 21 kg and operates on 110V or 220V. Usage: Perfect for slicing boneless pork, mutton, fish, and soft vegetables like cabbage and mushrooms. It suits home cooks, restaurants, and delis. The blade is removable for easy cleaning, and a water gun is included to help clear any residue. After washing, apply a little cooking oil to the blade. Do not submerge the whole in water. Support: prioritize customer satisfaction. If you have any questions, contact us by email and will respond promptly.

• Specs: Feed port 11x7 cm (4.3"x2.75"), blade 85 mm, output 330 /h, 850W, 21 kg. Body is 304 stainless steel; gear uses high-strength nylon on one side for quiet operation and metal on the other for power. Confirm these details fit your needs.
• Durable Build: Food-grade 304 stainless steel outer shell resists rust. The blade is high-strength stainless steel for long-lasting sharpness and food contact.
• Powerful Motor: 850W pure copper motor spins at 1420 rpm to slice meat quickly. Process: slice first, then cut strips, then dice or mince—saves time and effort.
• Easy Cleaning: Blade is removable and can be rinsed under water. A strong water gun helps remove stuck meat. After cleaning, apply a little cooking oil to the blade. Never immerse the whole unit in water to protect the motor.
• Versatile Use: Works on boneless pork, mutton, fish, and soft veggies like cabbage and mushrooms. Ideal for daily cooking or large batches. Great gift for cooking enthusiasts.