Electric Meat Slicer, 330 Lbs Per Hour, Stainless Steel Blade, 3.5 Mm

This Electric Meat Slicer Streamlines: food preparation, letting you cut uniform slices of various meats in seconds. The first slices, then cuts strips, and can produce irregular cubes when using a larger blade. Its food-grade stainless steel resists rust, and the sharp, durable blade ensures clean cuts. While the body is washable, avoid directing water at the motor. Key Features: The 850W copper motor delivers 1420r/min for rapid slicing. The 304 stainless steel construction is rust-resistant and food-. The detachable blade simplifies cleaning, and a water gun helps remove residue. With a feed port of 4.3 by 2.75 inches and a blade length of 85mm, it processes up to 330/h. Use For: Perfect for slicing, shredding, and dicing boneless meat like pork, lamb, and fish, well soft vegetables such cabbage and mushrooms. Ideal for home kitchens, restaurants, and food shops. It also makes a great gift for cooking enthusiasts. Specifications: Power: 850W; Voltage: 110V/220V; Material: Stainless steel; Dimensions: 295x335x305mm; Weight: 21kg. For support, contact us anytime.

• Key Specs: Feed opening is 4.3 by 2.75 inches, blade spans 85mm, and output reaches 330/h. Powered by an 850W motor, this unit weighs 21kg. The housing is 304 stainless steel, while the gear system pairs high-strength nylon with metal to cut noise and boost torque. Verify these specs fit your needs.
• Built to Last: The outer shell uses food-grade 304 stainless steel that resists rust, and the blade is crafted from high-strength stainless steel for long-lasting sharpness. This food- blade ensures worry-free operation.
• Powerful Motor: An 850W pure copper motor spins at 1420r/min, slicing through meat quickly. Use it to cut slices, then strips, and finally cubes or mince, saving time and effort in food prep.
• Easy Cleaning: The blade is detachable and can be rinsed under running water. A strong water gun is included to dislodge stuck meat. After washing, apply a little cooking oil to the blade. Never submerge the entire to protect the motor.
• Versatile Use: Ideal for boneless pork, mutton, fish, and other fresh meats, well soft veggies like cabbage and mushrooms. Perfect for daily cooking, especially for meat lovers who want to skip hand-cutting large batches. Also makes a thoughtful gift for cooking enthusiasts.