Electric Meat And Vegetable Cutters For Restaurants And Delicatessens

This Electric Meat Slicer And: vegetable cutter streamlines food preparation in commercial kitchens, delis, and restaurants. It quickly slices, shreds, and dices fresh ingredients with minimal effort. Key Features: The features a food-grade 304 stainless steel body that resists rust and is easy to clean. Its high-strength stainless steel blade stays sharp and . A powerful 850W copper motor delivers consistent performance, while the detachable blade and included water gun simplify maintenance. Specifications: Rated voltage 110V/220V; power 850W; feed port 11 x 7 cm (4.3 x 2.75 inches); production capacity about 150 kg/h (330 /h); product dimensions 295 x 335 x 305 mm; weight 21 kg. Use For: Ideal for cutting fresh meat (pork, lamb, fish) and soft vegetables (cabbage, mushrooms). Suitable for home kitchens, Mexican restaurants, Chinese restaurants, and similar food service settings. Support: an honest international seller, customer satisfaction is our priority. If you have any questions, contact us via email and will respond promptly.

• Key Specs: Feed opening measures 11 x 7 cm (4.3 x 2.75 inches); blade length 85 mm; output up to 330 per hour; 850W motor; unit weight 21 kg. Body is 304 stainless steel; gear combines high-strength nylon (for quieter operation) with metal (for extra power). Confirm these details fit your needs.
• Durable Build: The outer shell is food-grade 304 stainless steel, resisting rust and wear. The cutting blade is also high-strength stainless steel, staying sharp and for food contact. This construction ensures long-lasting performance in busy kitchens.
• Powerful Motor: Equipped with a robust 850W pure copper motor spinning at 1420 rpm, this slicer handles meat quickly, saving time and effort. Slice first, then cut strips, and finally dice or mince—all in one workflow.
• Easy Cleaning: The blade is detachable and can be rinsed under running water. A strong water gun is included to remove meat bits stuck to the blade. After cleaning, apply a little cooking oil to the blade. Never submerge the whole to protect the motor.
• Versatile Use: Perfect for boneless pork, lamb, fish, and other fresh meats, well soft vegetables like cabbage and mushrooms. Ideal for daily cooking or for meat lovers who prepare large batches. Also makes a thoughtful gift for family members who enjoy cooking.