850w Electric Meat Slicer, Suitable For Pork, Fish, And Vegetables

This Electric Meat Slicer Is: designed to make food prep fast and easy. It slices, strips, and dices meat and vegetables with minimal effort, making it a handy tool for busy kitchens and restaurants. Key Features: The 850W pure copper motor delivers powerful performance, while the food-grade 304 stainless steel body resists rust and ensures hygiene. The removable blade simplifies cleaning, and the included water gun helps remove stuck food particles. A hybrid gear system balances low noise with strong cutting power. Specifications: Feed port measures 4.3x2.75 inches, blade length is 85mm, and production capacity reaches 330/h. The unit weighs 21kg and operates on 110V/220V. Product dimensions are 295x335x305mm. Use For: Ideal for slicing boneless pork, mutton, fish, and fresh vegetables like cabbage and mushrooms. Suitable for home kitchens, Mexican restaurants, Chinese restaurants, and other food service settings. It also makes a practical gift for cooking enthusiasts.

• Powerful Motor: 850W pure copper motor spins at 1420rpm to slice, strip, and dice meat quickly. Feed port is 4.3x2.75 inches, blade is 85mm, capacity is 330/h. Weighs 21kg, uses 304 stainless steel, and has a hybrid gear system for quiet yet strong operation.
• Durable Build: Food-grade 304 stainless steel exterior resists rust, and the high-strength steel blade stays sharp for long-lasting performance. for food contact and built to heavy use.
• Easy Cleanup: Removable blade rinses clean under water. Includes a water gun to blast stuck bits. After cleaning, apply a little cooking oil to the blade. Never submerge the whole unit to protect the motor.
• Versatile Use: Perfect for boneless pork, lamb, fish, and soft veggies like cabbage or mushrooms. Ideal for home cooks and small restaurants, saving time when prepping large batches. Also a thoughtful gift for food lovers.
• Simple Operation: One-button control makes slicing, shredding, and dicing effortless. The handles multiple cutting tasks in seconds, freeing your hands for other kitchen work.