TableCraft Sub Sandwich Roll Pan, 5-Mold Aluminum, Nonstick Glaze

Bring consistent, professional-quality bread production to your bakery, deli, sandwich shop, restaurant, or commercial kitchen with the TableCraft Sub Sandwich Roll Pan. Designed with five individual molds arranged in a single row, this commercial baking pan helps create evenly shaped sub rolls, hoagie buns, sandwich breads, and specialty rolls with a uniform appearance that makes every serving look more polished. Durable aluminum construction promotes efficient, even heat distribution throughout the bread roll pan, helping dough bake consistently from batch to batch. Whether preparing fresh bread for made-to-order sandwiches, deli service, catering menus, or high-volume meal production, the five-mold configuration makes it easier to achieve dependable portioning and repeatable results. A silicone nonstick glaze promotes clean release from each bread roll mold, helping finished rolls maintain their shape when removed from the pan. The smooth release makes this sandwich roll pan especially useful when appearance and consistency matter for fresh-baked subs, hoagies, grinders, and other sandwich creations. Oven safe up to 450°F / 230°C, the pan is built to handle the temperatures required for everyday commercial bread production. Its combination of aluminum construction, five uniform molds, and nonstick silicone glaze provides foodservice teams with a practical way to produce fresh sandwich rolls with consistent size, shape, browning, and presentation. Hand wash the pan after use to maintain its baking surface and prepare it for the next batch.

• CONSISTENT BAKERY RESULTS: Shape five uniform hoagie-style rolls in every batch, helping bakeries and sandwich shops create evenly portioned bread with a polished, professional presentation.
• EVEN BAKING PERFORMANCE: Durable aluminum distributes heat efficiently across each bread roll pan cavity, supporting consistent browning and dependable results during busy commercial production.
• EASY RELEASE FOR BETTER ROLLS: Silicone glaze helps dough release cleanly from each bread roll mold, preserving shape and appearance while making it easier to move finished rolls from pan to service.
• BUILT FOR VERSATILE MENUS: Use this sandwich roll pan to bake fresh sub rolls, hoagie buns, sandwich breads, and specialty rolls for delis, cafés, restaurants, bakeries, and foodservice kitchens.
• READY FOR HIGH-HEAT BAKING: Oven safe up to 450°F / 230°C, this commercial pan supports demanding baking routines, helping teams produce fresh rolls consistently throughout daily meal service.