TableCraft Sub Sandwich Roll Pan, 10-Mold Aluminum, Nonstick

Bring consistent, professional-quality bread production to your kitchen with the TableCraft Sub Sandwich Roll Pan. Designed for bakeries, sandwich shops, cafés, restaurants, delis, and other foodservice operations, this commercial baking pan helps produce evenly shaped rolls that give every sandwich a polished, uniform presentation. Ten individual molds arranged in two rows of five allow multiple rolls to bake at once, making it easier to prepare fresh bread for busy meal periods and high-volume menus. The durable aluminum construction promotes even heat distribution across the pan, helping dough bake consistently from end to end. Whether used as a bread roll pan for classic subs and hoagies or as a bread roll mold for specialty sandwich breads, its defined cavities help maintain consistent shape and portion size from one batch to the next. A silicone glazed nonstick coating promotes clean release, helping finished rolls maintain their shape as they are removed from the pan while simplifying post-baking cleanup. Oven safe up to 450°F / 230°C, this sandwich roll pan is suited for the demanding baking routines of professional foodservice kitchens. Use it to prepare fresh-baked hoagie rolls, sub rolls, deli sandwich breads, and other elongated bread styles for signature sandwiches and specialty menu offerings. The combination of consistent shaping, even baking performance, and 10-mold capacity helps kitchens achieve dependable results while creating breads that look appealing in sandwich displays and on the plate. For operations looking to add house-baked bread to the menu, this aluminum bread roll pan provides a practical way to create uniform rolls batch after batch.

• CONSISTENT BAKERY-STYLE RESULTS: Shape evenly sized hoagie and sub rolls batch after batch. This bread roll pan creates uniform breads that make fresh sandwiches look polished and ready to serve.
• EVEN BAKING PERFORMANCE: Aluminum distributes heat evenly across each bread roll mold, helping dough bake consistently from end to end for appealing color, texture, and reliable results.
• EASY RELEASE FOR BETTER PRESENTATION: The silicone glaze helps rolls release cleanly, so your sandwich roll pan creates attractive breads with less sticking and fewer damaged edges after baking.
• BUILT FOR HIGH-VOLUME MENUS: Prepare 10 rolls at once in two rows of five, giving bakeries, cafés, delis, and restaurants a bread roll pan for keeping up with fresh hoagie and sandwich orders.
• VERSATILE FRESH-BAKED OPTIONS: Create subs, hoagies, deli sandwiches, and specialty rolls with a bread roll mold designed for dependable shaping, helping expand menus with consistent baked breads.