TableCraft Slab Cake Pan, Aluminized Steel, Nonstick, 26" x 18" x 2"

Bring consistency and efficiency to large-format baking with the TableCraft Slab Cake Pan, designed for bakeries, restaurants, cafés, catering operations, and other high-volume foodservice kitchens. Measuring 26" x 18" with a 2" depth, this sheet cake pan provides ample space for preparing generous cakes, layered desserts, brownies, bars, and other baked creations. Durable aluminized steel promotes even heat distribution across the baking surface, helping achieve consistent browning and dependable results from edge to center. A silicone nonstick glaze encourages clean release, helping finished desserts maintain attractive edges and a professional presentation. Whether preparing celebration cakes, dessert trays, or daily bakery selections, this commercial baking pan gives busy kitchens a reliable way to produce large batches with consistent results. Built for demanding professional baking environments, this professional cake pan is oven safe up to 450°F / 230°C, making it suitable for a wide range of recipes and production needs. The generous surface area helps bakers prepare large portions efficiently, while the 2" depth accommodates substantial cakes, brownies, dessert bars, and layered recipes. Use this sheet cake pan for bakery production, restaurant desserts, catered events, institutional kitchens, or other operations where repeatable results matter. The combination of aluminized steel construction and a silicone glazed nonstick surface supports dependable baking and easier release batch after batch. For kitchens looking to streamline large-format dessert preparation while delivering consistent appearance and texture, this TableCraft commercial baking pan provides the size, versatility, and performance needed for professional production.

• EVEN BAKING RESULTS: Achieve consistent browning across every batch with aluminized steel that distributes heat evenly, making this sheet cake pan ideal for dependable results in busy bakeries.
• CLEAN RELEASE: Silicone nonstick glaze helps cakes, brownies, and bars release cleanly with less sticking, so this commercial baking pan helps preserve sharp edges and polished presentation.
• BUILT FOR HIGH-VOLUME BAKING: Designed for demanding kitchens, this professional cake pan supports repeat production of large desserts, helping bakery and foodservice teams maintain consistent output.
• VERSATILE DESSERT PRODUCTION: Prepare sheet cakes, layered desserts, brownies, and dessert bars in one sheet cake pan, giving bakeries and restaurants flexibility to expand menus and streamline prep.
• HIGH-HEAT PERFORMANCE: Oven safe up to 450°F / 230°C, this commercial baking pan handles demanding production while its 2-inch depth provides room for generous cakes, brownies, bars, and desserts.