| Management number | 250069280 | Release Date | 2026/09/17 | List Price | US$6.77 | Model Number | 250069280 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Package List 3 x Seasoning Plates Features - Material: Ceramic dipping dishes. - Color: Vintage white dipping platter. - Size: About 11.3 x 11.3 x 2.2cm lotus trinket plate. - for dipping sauces such as sweet and sour, mustard and soy sauce dipping sauce serving cups. - Safe for restaurant, home, school, picnic and travel sauce platter. - Japanese style seasoning plate is fashin and creative sauce dipping plate. - Great table decoration. Making your food looks well serving sacue tray. - Made of premium ceramic which is practical and sauce dish tray.Goods Informationdishes Made of ceramic material, practical and .sushi dipping bowl Are still using a ordinary bowl to hold your food sauce? Try our seasoning plate, it will not let you down.pasta plate for individual dipping, such as ketchup for french fries, butter for dripping shrimp, or chutney and olive oil, etc
| ASIN | B0CNLDMC3C |
|---|---|
| Size | 11.3X2.2cm |
| Color | Multicolor |
| Shape | Square |
| Theme | Japanese |
| Pattern | Vintage white Floral |
| Seasons | All Seasons |
| Brand Name | BRIGHTFUFU |
| Style Name | Traditional |
| Unit Count | 3 Count |
| Item Weight | 1.03 g |
| Reusability | Reusable |
| Finish Types | Glossy |
| Manufacturer | BRIGHTFUFU |
| Model Number | OX2468DUW11171S4 |
| Material Type | Ceramic |
| Occasion Type | Picnic |
| Item Type Name | plate |
| Number of Pieces | 1 |
| Material Features | Durability |
| Included Components | storage plate |
| Manufacturer Part Number | OX2468DUW11171S4 |
| Product Care Instructions | Dishwasher-safe, microwaveable |
| Recommended Uses For Product | Appetizer, Desserts, Sushi |
| Item Dimensions L x W x Thickness | 4.45"L x 4.45"W x 4.45"Th |
| Manufacturer Warranty Description | No Warranty |
| Other Special Features of the Product | Durability |
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form