Stainless Steel 304 Saute Pan with Lid, Tri-Ply Frying Pan & Chef Skillet Braiser Pan, Induction Compatible, Dishwasher & Oven Safe (11.8 inch, Single pot)

★★★★★ 4.2 49 reviews

US$16.00
Price when purchased online
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US$16.00
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Free shipping Free 30-day returns

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Product details

Management number 250071820 Release Date 2026/09/17 List Price US$16.00 Model Number 250071820
Category

Firequince Stainless Steel 304 Saute Pan with Lid, Tri-Ply Frying Pan & Chef Skillet Braiser Pan, Induction Compatible, Dishwasher & Oven Safe.

  • Crafted from premium 304 food-grade stainless steel, this cookware ensures long-lasting durability, rust resistance, and safe, healthy cooking for everyday meals.
  • Equipped with a clear tempered glass lid, it lets you easily monitor cooking progress while locking in moisture, heat, and flavors to make soups, stews, and hotpots taste richer.
  • Features two ergonomic stainless steel side handles that stay cool during stovetop use, offering a secure, comfortable grip for safe and easy handling even when the pot is full.
  • Versatile design works seamlessly on gas, electric, induction, and ceramic stovetops, making it ideal for cooking hot pots, soups, stocks, stews, and more in your kitchen.
  • The smooth, non-porous stainless steel surface is easy to clean by hand or in the dishwasher, and the compact, functional build makes it a practical addition to any home cookware set.
ASIN B0H4VF73M4
Color Silver
Capacity 5 quarts
Brand Name Firequince
Metal Type Stainless Steel
Model Name Stainless Steel 304 Saute Pan with Lid
Unit Count 1 Count
Item Weight 2.5 pounds
Manufacturer Firequince
Model Number SUP-SHWF025
Material Type Stainless Steel 304
Handle Material Stainless Steel
Number of Items 1
Compatible Devices Electric Coil
Additional Features Electric Stovetop Compatible
Included Components Stainless Steel 304
Product Care Instructions Dishwasher Safe
Specific Uses For Product Sautéing, Pan-Frying, Griddling, Searing, Cooking Soups, Stews, Hot Pots
Recommended Uses For Product Sautéing, searing, frying, braising, making soups, stews, and hotpots

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4.2 out of 5
★★★★★
49 ratings | 20 reviews
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