Sous Vide Cooking Sous Vide Cooker Immersion Circulator - Sous Vide Kit All-In-One - Sous Vide Machine - Sous Vide Starter Kit - Sous Vide Pod Digital Timer Display Timer 1000W

Sous Vide cooking is one of the hottest new trends in food preparation. Food is sealed in a plastic bag, which is then placed in a bath of water, which is then heated and circulated by the cooker. The result is food that is juicier and more tender, with all the nutrients, which are often lost from normal cooking methods. The LED screen makes it easy to cook the temperature and time so you can cook your favorite foods perfectly. Features: *Adjustable clamp *Easy to clean. *Digital LED touch screen. *Healthy. *Manual time and temperature controls. *High quality heating element for constant heating. *Soft touch upper body. *360 degree directional circulator for more water heating. Product specifications: Temperature range: 25-95°C (77-203°F). Temperature min: room temperature. Maximum temperature: 95°C. Temperature stability: ±0.2°C Circulation pump: 5-12 litres. Voltage: 110-230V/50Hz Power: 1000W Weight: 1.8 kg. Timer set: 60 hours. Size: 470 x 230 x 140 mm

• Cook Like a Pro: The allows anyone to cook a restaurant-quality meal at home. Our sous vide Circulator is the perfect kitchen application for hand-off cooking vegetables, meat, and much more with consistent control and precision.
• EASY TO USE: Easy to read, touch screen, digital controls, lightweight stainless steel with rubber coating on the handle.
• Creates quality dishes: slim sous vide immersion prepares high end restaurant quality dishes at home, turning home cooks into gourmet chefs.
• Operation: Simply attach to any pot, add water, drip in a sealed bag or glass jar. Start cooking with the touch of a button on the device. The sous vide cooker's timer and precise temperature control allow you to step away and relax while your food cooks perfectly.
• Perfect results, every time: precision cooking enables you to product results, that are unossible to achieve through any other cooking method. No dry edges and no rare centres. Juice and taste do not escape. Perfect for vegetables, meat, fruit, cheese and much more.