Sanelli Linea Skin Colour Carving Knife, Stainless Steel
US$18.80
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by awardsclub.co.uk
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here.
US$18.80
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by awardsclub.co.uk
Free 30-day returns Details
Product details
| Management number | 249766531 | Release Date | 2026/09/17 | List Price | US$18.80 | Model Number | 249766531 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Lijnskin color meat knife 24 blade length 24 cm semi-rigid blade, ideal for small to medium sausage items (e.g. Salame, cups, belly) ergonomic grip with anti-slip texture. To get the prescriptions of Haccp, the knife is red (raw meat). Ean Code: 8055002035699
- Halfstar blade, ideal for small to medium sized sausage sizes. (Es; salame, cupa, bancetta).
- Blade length: 24 cm.
- Ergonomic grip with non-slip texture.
- To meet the HACP guidelines, the knife is red (red meat)
- Made in Italy
| ASIN | B07PY4P8WJ |
|---|---|
| Color | Red |
| Style | Modern, Traditional |
| Blade Type | Curved |
| Brand Name | Sanelli |
| Item Shape | elongated with a pointed end |
| Model Name | Linea Skin Colore |
| Blade Shape | Unique/Halfstar |
| Item Length | 24 centimeters |
| Part Number | 306224.R |
| Reusability | Reusable |
| Blade Length | 24 centimeters |
| Manufacturer | Coltellerie Sanelli Srl |
| Model Number | 306224.R |
| Blade Material | Stainless Steel |
| Handle Material | Stainless Steel |
| Special Features | slip-resistant |
| Included Components | Storage Case |
| Age Range Description | Adult |
| Product Care Instructions | Hand Wash Only |
| Recommended Uses For Product | Skinning |
| Global Trade Identification Number | 08055002035699 |
Bestseller ranking
Repeaters
Customers who viewed this product also viewed
Carving Knives
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form