Oval Roasting Pan with Lid & Rack, Blue Speckled Enamel Turkey Roaster (6, 13/16 inch)

This blue speckled enamel carbon steel oval roasting pan with lid and rack is designed for roasting, baking, browning, and braising. The enamel carbon steel construction helps distribute heat evenly, while the domed lid helps retain moisture and flavor during cooking. A removable rack lifts meat and poultry above drippings for better airflow and browning. Available in 13 inch and 16 inch sizes, this covered roaster pan is suitable for turkey, chicken, ham, beef, casseroles, lasagna, vegetables, holiday meals, and everyday family cooking. The smooth enamel surface helps food release more easily and wipes clean with warm soapy water after use.

• HEAVY-DUTY ENAMEL CARBON STEEL ROASTING PAN Crafted from enamel carbon steel, this oval roasting pan with lid and rack helps distribute heat evenly for consistent roasting, baking and browning. The blue speckled turkey roaster pan is ideal for small turkey, chicken, ham, beef, casseroles, lasagna and vegetables.
• COVERED TURKEY ROASTER FOR EVERYDAY & HOLIDAY COOKING Use this enamel roaster pan for Thanksgiving dinner, Christmas meals, Sunday roasts and weeknight family cooking. The covered oval roaster pot is designed for turkey, chicken, meat and vegetables, making it a versatile choice for oven roasting and baking.
• REMOVABLE RACK & MOISTURE-LOCK DOMED LID The removable roasting rack lifts food above drippings to improve airflow and help promote better browning. The fitted domed lid helps lock in moisture, heat and natural flavor, keeping turkey, chicken, beef and vegetables tender during roasting, baking or braising.
• SMOOTH ENAMEL SURFACE FOR EASY CLEANUP The smooth vitreous enamel surface helps release food more easily and reduces cleanup time after holiday feasts or everyday meal prep. This blue speckled enamel roasting pan wipes clean with warm soapy water for convenient kitchen use.
• 13 & 16 INCH SIZES FOR DIFFERENT COOKING NEEDS Available in 13 inch and 16 inch sizes to match different serving needs. The 13 inch small turkey roaster is great for small turkey, chicken, ham and side dishes for 2-4 people, while the 16 inch oval roaster pan offers more room for turkey, roast beef, vegetables and family meals for 4-8 people.