Non-stick Frying Pan Medical Stone Coating Chef's Pans With Heat Resistant Handle Use for Gas and Incuction Cooker(30cm)

: Vacuum Micro High Pressure Golden Point Non-stick WokSize: 30CM, 32CMMaterial: aluminum alloy pot body + bakelite handleColor: King Kong BlackUncoated and more , -piece die-casting multi-layer pot body: the micro-pressure non-stick pan adopts -piece die-casting technology, thick bottom and thin wall, evenly heated, and the micro-pressure pot cover is heated to effectively store heat and lock fresh.Maifan stone micro-pressure shaped non-stick pan: Upgraded micro-pressure shaped non-stick pan with light oil and less smoke.Cyclone energy-accumulating bottom: The universal flame guiding groove of gas stove and induction cooker extends the flame burning time, and the heat vortex is formed at the bottom to heat the bottom of the pot evenly, which plays a role in controlling oily smoke.Temperature sensing valve, cooking can be felt and controllable: After heating, the temperature sensing steam valve turns to pinkish white, and turns red when the temperature drops, reminding you to turn off the heat or turn over in time.Uses: Household frying, steaming, cooking, and other daily dishes.This pan works safely with all stovetop types, including gas, electric, glass and halogen. It serves as a versatile, practical addition to any cookware collection.

• Uncoated and more , -piece die-casting multi-layer pot body: the micro-pressure non-stick pan adopts -piece die-casting technology, thick bottom and thin wall, evenly heated, and the micro-pressure pot cover is heated to effectively store heat and lock fresh.
• Maifan stone micro-pressure shaped non-stick pan: Upgraded micro-pressure shaped non-stick pan with light oil and less smoke.
• Cyclone energy-accumulating bottom: The universal flame guiding groove of gas stove and induction cooker extends the flame burning time, and the heat vortex is formed at the bottom to heat the bottom of the pot evenly, which plays a role in controlling oily smoke.
• Temperature sensing valve, cooking can be felt and controllable: After heating, the temperature sensing steam valve turns to pinkish white, and turns red when the temperature drops, reminding you to turn off the heat or turn over in time.
• Uses: Household frying, steaming, cooking, and other daily dishes.
• This pan cleans effortlessly using a towel, soap and warm water. For prolonged lifespan, hand washing is preferred and dishwasher use is not recommended. Dry completely after cleaning, apply a light coat of oil, and recondition periodically to sustain cooking results.