Nagao 50020 Ladle Soup Ladle, 0.7 fl oz (20 cc), SUS304, Commercial Use, Made in Japan
US$8.79
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by awardsclub.co.uk
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here.
US$8.79
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by awardsclub.co.uk
Free 30-day returns Details
Product details
| Management number | 249754915 | Release Date | 2026/09/17 | List Price | US$8.79 | Model Number | 249754915 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Commercial grade 18-8 stainless steel ladle ladle. Professional grade ladle with 32 different sizes. Fits all your needs from 10cc to 2000cc. The handle can be hung with holes and hooks for a wide range of storage styles. It is manufactured by Akagawa Utensil Seisakusho, which is made in Tsubame City, Niigata Prefecture. *NOTE* The sticker capacity attached to the main unit is not removable. Need to remove and clean Please be aware of this before purchasing. In addition, the handle and handle are held by spot welding, so there may be slight differences, but there is always a trace.
- Size: Ladle Diameter 1.8 inches (45 mm) x Handle Length 9.1 inches (230 mm)
- Material: 18-8 Stainless Steel (SUS304)
- Made in Japan
- Weight: 1.9 oz (55 g)
- Volume: 0.7 fl oz (20
| ASIN | B08CDGKYVC |
|---|---|
| Color | Stainless Steel |
| Brand Name | Nagao |
| Style Name | Commercial Use |
| Unit Count | 1 Count |
| Item Weight | 55 g |
| Manufacturer | ナガオ |
| Model Number | 50020 |
| Material Type | Stainless Steel |
| Item Type Name | ladle |
| Number of Packs | 1 |
| Number of Pieces | 1 |
| Included Components | No |
| Item Dimensions L x W | 9.1"L x 1.8"W |
| Manufacturer Part Number | 50020 |
Bestseller ranking
Cheese Slicers
Customers who viewed this product also viewed
Ladles
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form