Mrs. Anderson’s Baking Cake Tester, Stainless Steel Stem, BPA Free, 8-Inches Long

Mrs. Anderson’s Baking Cake Tester Tool tests baked goods for doneness and helps with food decorating tasks. It’s longer than toothpicks to probe deeper into the center of taller cakes for more accuracy than the toothpick test. No more raw, undercooked cakes. Unlike using a knife or fork, the tapered tip and narrow profile won’t leave large holes behind that need to be filled or patched. Use it also to release bubbles from icing and dough, smooth out glazes and frostings, fill in color details, check vegetables, meat, and fish for tenderness, and more. Simply insert the metal stem into the cake’s center. If it comes out clean, the cake is fully cooked. If raw batter clings to the stem, the cake needs more time to cook. Made from stainless steel and BPA-free plastic, it’s dishwasher safe for easy cleanup. Brought to you by HIC, a third-generation family owned and operated company in the USA since 1957.

• Mrs. Anderson’s Baking Cake Tester Tool tests baked goods for doneness and helps with food decorating tasks
• Made from stainless steel wire with BPA-free plastic; measures 8-inches long
• Extra-long design probes taller cakes deeper for more accurate testing than using toothpicks; won’t leave large holes in cakes like knives or forks
• Removes bubbles from icing and dough, smooths glazes and frostings, fills in color details, checks vegetables, meat, and fish for tenderness, and more
• Simply insert metal stem into the cake’s center; if it comes out clean, cake is fully cooked; dishwasher safe for easy cleanup