GÜDE Solingen - Santoku knife forged, 18 cm, barrels of oak, ALPHA BARREL OAK, double bolster, Handmade Germany

Note: Güde knives are extremely sharp. Be careful when cutting near your hand or finger. For long-term sharpness, the blade must be sharpened regularly. A whetstone, grinding rod or similar is suitable for this. The knives are not allowed in the dishwasher, even though some knives are dishwasher safe.

• The Güde ALPHA BARREL OAK was developed in collaboration with star chef Harald Rüssel. Wine barrels from the Moselle region, aged over 80 years, meet the forging art in Solingen. Two traditions merged into one masterpiece
• The professional Güde kitchen tools are made by hand in more than 40 manual steps. After removing the blade by hand, the blade offers extreme sharpness and ideal cutting properties. Handmade from Solingen
• The Japanese chef's knife with a special blade shape. Unlike the German chef's knife, the knife is sharpened thinner. The word San means 3 (meat, fish, vegetables). Toku means virtue. A unique knife from GÜDE.
• The blade is characterized by a blade length of 18 cm and a hardness of about 58 HRC. The knife steel, X50CrMoV15, used is cooled to -80°C after intense heating. This process is called ice hardening and optimizes the structure of the steel.
• The Solinger knife manufacturer Güde lives tradition. As one of the last knife manufacturers, Güde hand-finishes its knives with manual machining steps, gaining worldwide recognition. The forged blades are unique in quality.