Empava 10 Inch Silicone Pie Crust Shields Pie Protector in Red EMPV-GIFT04

★★★★★ 4.1 42 reviews

US$5.20
Price when purchased online
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US$5.20
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Product details

Management number 250032659 Release Date 2026/09/17 List Price US$5.20 Model Number 250032659
Category

The 10-inch silicone pie crust shield with FDA standard is a perfect combination of style and practicality. Made of food-grade silicone, it is safe and durable. This silicone pie crust shield puts a damper on burnt edges. Simply place it over the rim of your pie crust before baking. The flexible, heat-resistant material is a quick and hassle-free substitute for tin foil. The dishwasher-safe pie crust shield is reusable and provides an environmentally friendly and long-lasting solution in your kitchen. During the past years, Empava kitchenware has been a very popular choice for optimizing your kitchen

  • Put a silicone pie crust shield on the edge of a pie to keep it from over-baking in the oven, which is better than tin foil and safer to use
  • Have beautiful crusts with wavy edges using our silicone pie protector
  • The ear on both sides of the pie shields makes it easy to remove from the pie
  • Dishwasher safe for easy clean up. The heat-resistant is up to 446 F Degrees Fahrenheit
  • The inner ring diameter is great for 10-inch frozen and homemade pie crust
  • Comes with a 1-years US Based Limited Manufacture Warranty
ASIN B0CN6PY3WS
Size 10 Inch
Color Red
Shape Ring
Capacity 10 inches
Occasion Anytime
Brand Name Empava
Unit Count 1 Count
Item Weight 0.05 kg
Manufacturer Empava
Model Number EMPV-GIFT04
Material Type Silicone
Item Type Name Baking Pan
Number of Items 1
Number of Packs 1
Special Feature Dishwasher Safe
Included Components Silicone Pie Crust
Manufacturer Part Number EMPV-GIFT04
Upper Temperature Rating 500 °F
Item Dimensions D x W x H 11"D x 11"W x 0.1"H
Product Care Instructions Dishwasher Safe, Hand Wash
Specific Uses For Product Pie, Tart
Global Trade Identification Number 00850055371309

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4.1 out of 5
★★★★★
42 ratings | 17 reviews
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