Copper Fondue Pot, Chinese Tranditional Hotpot,Vintage Shabu-Shabu Hot Pot for Charcoal Copper, Stainless Steel Shabu Cooker Soup(32cm)

\u201dShabu Hot Pot\u201c Called a Mongolian or Chinese Hot Pot, Firepot, Fire Pot, or Chinese Fondue Pot, it is a large communal cooking and serving pot.The base of the traditional hot pot holds charcoal briquets, over a grate that allows the ashes to drop below, so more briquets could be added to keep the pot hot.Food is cooked in the pot that fits over the base. The pot is shaped like a ring, its central tube extending past the cover to act as a chimney for the smoke from the briquets.Specification：Name: Shabu Hot PotColor: Red CopperMaterial: Stainless Steel + CopperDiameter: 28cm , 32cm , 34cm , 36cmHeating Method: CharcoalRecommended Number: 3-6 peopleInstructions for use:Charcoal:Step 1: washing the pan future use (new pan with hot laundering, then gently washed with detergent).Step 2: Add an appropriate amount of water (water level should be 1/2), and cover pan before heating, if the deformation will result defluxing and dry due to burning.Step 3: The self-insulating mat on the ashtray, the ashtray poured into cold water to overheating and burn the table ashtrays, and then placed on the ashtray pot.Step 4: A small portion of charcoal into the charcoal cartridge (in nature, can be used dry or solid alcohol branches, weeds can be placed below support combustion of charcoal.Package Contents1x Shabu Hot Pot

• Our shabu-shabu pot is made of food stainless steel, Smooth walls are made of copper.Heating with charcoal, Strong heat absorption capacity and large capacity, enjoy your shabu hot pot time!
• SIMPLE TO USE]This hot pot is and You just have to install it easily, put in the charcoal, and it's ready to go. Antique design inherits the classics and is more decorative.
• RICH WAYS TO EAT]Hot pot is very common in China, which can be used for instant-boiled mutton, beef, chicken, vegetables, seafood, noodles, tofu, broccoli and many other foods. Widely used for family dinners, outdoor camping, parties,family, friend party, Chinese New Year dinner and hot pot restaurant etc.
• ORDER OF USE]when eating "hot pot", first pour water (preferably boiled water) into the pot, and then put the burning Charcoal into the furnace barrel base. When the water in the pot is boiled, you can put meat slices and the like into the pot for hot pot of meat and vegetables. Be careful to adjust the heat so as not to burn.
• This type of pottery remains immensely popular across Asian nations. This charcoal hotpot is superb, boasting exceptional heat distribution that swiftly and effortlessly transfers warmth across its entire surface.