Copper Fondue Pot, Chinese Tranditional Hotpot,Hot Pot Mongolian, Pure Copper Beijing, Thickened Traditional(30CM)

Chinese old Beijing hot pot, traditionally used to make soup, is sliced into soup, which is as big as mutton or beef.Boiling meat and vegetables in delicious soup with dipping sauce is a delicious and diet, especially for traditional or low carbohydrate diet!Think about it, on a cold winter night, it is a pleasant thing for you to get together with your family and friends, rinse beef, fish, shrimp, broccoli and other delicacies with the old Beijing hot pot, and serve them with refreshing beer.Product information:Material: copperHeating method: charcoal heatingHot pot type: clear soup potDimensions: (see dimension drawing for details)Recommended number of users of copper hot pot:Copper pot diameter 28cm: 1-2 peopleCopper pot diameter 30cm: 1-3 peopleCopper pot diameter 32cm: 4-5 peopleCopper pot diameter 34cm: 6-7 peopleHow to use hot pot to cook delicious food?1. Take out the pot and it for later use. Add a small amount of water, about one third, to the pot and cover it (the first step is to dry cooking, which may cause leakage at the bottom of the pot). Although our technology is high-tech seam welding, it is not easy to leak, but it can avoid dry burning. Please remember to add water to the bottom plate to the table top from being damaged due to excessive temperature during use!2. Light a small part of smokeless charcoal or charcoal (dry leaves or dry ice alcohol can be used to support combustion in the field, and it can be directly ignited on a gas stove indoors and put into a charcoal cylinder). The lower height range of 10cm is the best way to fill charcoal. Generally speaking, each filling can be used for 2-3 hours (note: it depends on the quality of charcoal).3. After serving, you can put the seasoning into the pot and add water (the soup can be warm or hot water can help the pot

• Elegant design] Antique design inherits the classics and is more decorative. Smooth walls are made of copper. Big chimney, easy to add charcoal. Bottom vent design.
• Classic Chinese Beijing Hot Pot Shape] The shape of the pot is like a ring. Its central tube extends over the pot cover and acts as a chimney, from which smoke comes out. Deepen the basin, collect ash and keep it . Removable and easy to store
• Rich Ways to Eat] Hot pot is very common in China, which can be used for instant-boiled mutton, beef, chicken, vegetables, seafood, noodles, tofu, broccoli and many other foods. This new year, family and friends get together to eat hot pot, which will be very happy.
• order of use] when eating "hot pot", first pour water (preferably boiled water) into the pot, and then put the ignited charcoal into the furnace barrel. When the water in the pot is boiled, you can put meat slices and the like into the pot for hot pot of meat and vegetables. Be careful to adjust the heat so as not to burn.
• This type of pottery remains immensely popular across Asian nations. This charcoal hotpot is superb, boasting exceptional heat distribution that swiftly and effortlessly transfers warmth across its entire surface.