Copper Fondue Pot, Chinese Tranditional Hotpot,Hot Pot Mongolian, Pure Copper Old Beijing, Thickened(38CM)

Chinese old Beijing hot pot, traditionally used to make soup, is sliced in the soup, which is as big as mutton or beef.This hot pot can not only boil and rinse food, but also fry and roast it on the top floor, whether it is meat, bacon, ham or vegetables. It is worth buying.Compared with the heat used by other pots, this pot can cook more evenly, and has a lower heat source to hot spots and adhesion.Suitable for vegetarian hot pot. Or use it to make cheese, chocolate and sweet hot pot, that is to say, be careful when adjusting the hot pot to avoid burns.If you think about it, on a cold winter night, you get together with your family and friends to rinse beef, fish, shrimp, broccoli and other delicious foods with old Beijing hot pot, and it is a pleasant thing to match with refreshing beer.Product information:Dimensions: (see dimension drawing for details)Recommended number of hot pot users:Copper pot diameter 34cm: 1-6 peopleCopper pot diameter 36 cm: 1-8 peopleCopper pot diameter 38 cm: 1-10 peopleMaterial: copperColor: bronzeHow to use and maintain a new pot:1. dry the cleaned pot, and wipe the pot repeatedly with pigskin (which can be replaced by edible oil) to keep the grease in the pot for 5-10 hours.2. It is normal to use black and black spots at first. Our hot pot will be polished and waxed before leaving the factory, without harmful substances.3. If copper oxide or verdigris appears, you can use white vinegar and alcohol to add salt, scrub with a dish cloth, and dry the water stains after washing to spots and copper oxide.4. Our copper pots are die-cast by machine, polished and welded by hand, and the walls at home and abroad are untreated, so the surface will not be as smooth as stainless steel and fine iron kitchenware.5. After the pan body after use, please dry the

• Elegant design] Antique design inherits the classics and is more decorative. Smooth walls are made of copper. Big chimney, easy to add charcoal. Bottom vent design.
• Classic Chinese Beijing Hot Pot Shape] The shape of the pot is like a ring. Its central tube extends over the pot cover and acts as a chimney, from which smoke comes out. Deepen the basin, collect ash and keep it . Removable and easy to store
• Rich Ways to Eat] Hot pot is very common in China, which can be used for instant-boiled mutton, beef, chicken, vegetables, seafood, noodles, tofu, broccoli and many other foods. This new year, family and friends get together to eat hot pot, which will be very happy.
• order of use] when eating "hot pot", first pour water (preferably boiled water) into the pot, and then put the ignited charcoal into the furnace barrel. When the water in the pot is boiled, you can put meat slices and the like into the pot for hot pot of meat and vegetables. Be careful to adjust the heat so as not to burn.
• This type of pottery remains immensely popular across Asian nations. This charcoal hotpot is superb, boasting exceptional heat distribution that swiftly and effortlessly transfers warmth across its entire surface.