Cast Iron Cauldron Steak Skillet Grill Pan Gas Stoves Non-stick Frying Pans Home Garden Wok Stripe Thick-bottomed

The cast iron pot is formed by pouring molten iron into，the pot bodywill become oily and smooth over time.The pot body has water stains after use, please dry and seal it to avoid rust.Heating the pot body will cause the iron handle to heat up, please use it withcare to avoid burns.It has highstability, uniform heat conduction and good heat storage capacity，Long-termuse of cast iron kitchen utensils can also effectively prevent iron deficiency. Weuse pig iron ingots as materials and use advanced The castingtechnology is finely polished manually in the later stage to present you withhigh-quality cast iron kitchen utensils.Lid Type: No LidFeatures: non-stick no coatingApplicable objects: General purpose gas induction cookerNon-stick wash, easy to use

• The cast iron pot is formed by pouring molten iron into，the pot bodywill become oily and smooth over time.
• The pot body has water stains after use, please dry and seal it to avoid rust.
• Heating the pot body will cause the iron handle to heat up, please use it withcare to avoid burns.
• It has highstability, uniform heat conduction and good heat storage capacity，Long-termuse of cast iron kitchen utensils can also effectively prevent iron deficiency.
• Weuse pig iron ingots as materials and use advanced The castingtechnology is finely polished manually in the later stage to present you withhigh-quality cast iron kitchen utensils.
• Versatile, can be used to make a variety of delicious dishes