Baguette Transfer Peel, 17 Inch Long, Flipping Board for Baking of French Baguette Bread, Loaves and Ciabatta, Keep Dough in Shape, Made with Food-Grade Premium Beech Wood

Flipping Board for French Bread Baking

• Wood Transfer Peel: Designed with beveled edge and smooth finish to make it effortless to roll dough onto the peel and off onto bread pan.
• Perfect for Home Baking: At 17" x 4” x 0.2", the peel is suitable for standard home oven's width and allows for easy placement of dough onto baking pan.
• Premium Beech Wood: Peel is made of food-grade natural beech wood and free of any adhesives, coatings, or any harmful coating additives; durable and can withstand rigorous use.
• Versatile Peel: Peel has engraved dimensions and serves as a measuring tool that aids precision when baking bread, pizza, pastries, and any kinds of dough.
• Simple to Clean and Care: Simply wipe it with a dry/damp towel in between use, with a thin layer of food grade mineral oil when needed to prevent drying out; avoid rinsing under the tap, soaking in water, or exposing to sunlight; place it in a dry place when not in use.