8Pcs Taco Salad Bowl Maker Molds, Non Stick Carbon Steel Baking Bowls Large Tortilla Bowl Maker Shell Pans Taco Shell Makers, 16.5x7.5x6cm / 6.5x 2.95x 2.36in

Welcome to our store！Features:8-pack black hexagonal carbon steel salad bowl moldsNon-stick coating for easy food releaseOven safe for baking crispy tortilla bowls16.5x7.5x6 cm size for individual servingsDurable carbon steel construction resists warpingSpecifications:Product Name: 8pcs Black Hexagonal Salad Bowl Cake MoldColor: BlackMaterial: Carbon Steel with Non-Stick CoatingSingle Mold Weight: 120gTotal Weight: 960gProduct Dimensions (Each Mold): 16.5x7.5x6 cm / 6.5x2.95x2.36 inchPackaging Dimensions: 21x14x11 cmPackage Contents: 8pcs x Hexagonal Salad Bowl MoldRemarks:Due to manual measurement, there may be some errors in size.Due to different screen displays, colors may vary slightly.

• Material And Construction：These salad bowl molds are constructed from carbon steel with a black non-stick coating, providing durability and heat conductivity for baking tortilla bowls, taco shells, and tostadas. The carbon steel material resists warping under oven temperatures and maintains its shape through repeated use. Each mold measures approximately 16.5x7.5x6 cm (6.5x2.95x2.36 inches), creating bowls that are suitable for individual servings of taco salads, dips, or appetizers.
• Hexagonal Bowl Shape：The hexagonal design creates a distinctive geometric shape that distinguishes these taco bowls from traditional round options. The hexagonal form provides flat sides that offer additional stability when placed on plates or serving trays, reducing the likelihood of bowls tipping over when filled with heavy ingredients. The geometric shape also adds visual interest to table presentations, making salads and appetizers more eye-catching.
• Non-Stick Surface For Easy Release：The non-stick coating allows baked tortilla bowls to release easily from the mold without sticking or breaking, preserving the bowl shape for filling and serving. For baking, users place tortillas over the mold, press into the shape, and bake for 8-10 minutes until crispy. After a brief cooling period, the tortilla bowl slides out cleanly with minimal effort. The non-stick surface also makes the molds easy to clean, with most residue wiping away with a soft cloth or brief soak in warm soapy water.
• Oven-Baked Healthy Alternative：These molds provide a healthier alternative to deep-fried taco shells, allowing users to create crispy tortilla bowls through baking rather than frying. Baking reduces oil absorption and overall fat content while still producing a crunchy, golden-brown shell suitable for holding salads, dips, or fillings. The oven-baking method also reduces cooking oil splatter and cleanup compared to frying.
• Application Versatility：These baking molds function across multiple culinary applications including taco salad bowls, tostada shells, tortilla baskets for dips, dessert shells (cinnamon sugar tortilla bowls), and creative presentation vessels for appetizers. For taco salads, the bowls hold lettuce, seasoned meat, beans, cheese, salsa, and other toppings in an edible, crispy container. For dips, smaller tortilla bowls serve individual portions of salsa, queso, or guacamole.