| Management number | 250315636 | Release Date | 2026/09/17 | List Price | US$13.72 | Model Number | 250315636 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Package Include35 x Screw Croissant Features-Color:Silver-Size:12.50X2.70X2.70cm/4.91X1.06X1.06in-Material:Stainless steel-Effortless croissant shaping: the dualdirectional design simplifies the process of crafting intricate danish pastries, making it accessible for bakers Croissant Baking -Consistent professional results: the precise size and shape of the uniformity, allowing you to produce visually appealing and delicious pastries consistently cream horn molds-Durability: designed for longterm use, this is easy to , and built to withstand frequent baking sessions pancake tubes-Product Info: Danish bread -Heat distribution: the hollow spiral structure promotes even baking, ensuring your pastries are cooked with a delightful texture every time DIY canoli forms-Adaptable for various pastries: from croissants to tubular bread and cream horns, this is versatile enough to handle a wide range of baking projects cannoli form roll Goods DescriptionStainless Steel Bread Its sleek design complements any kitchen setup, while its material performance.cream horn This stainless steel is an essential tool for crafting pastries with precision and style.cream horn molds for baking For DIY baking projects, it empowers users to experiment with unique shapes and fillings, satisfying diverse culinary preferences
| ASIN | B0HBRVFW5X |
|---|---|
| Size | 12.50X2.70X2.70CM |
| Brand Name | DRESSOOS |
| Item Weight | 1.5 pounds |
| Manufacturer | DRESSOOS |
| Model Number | 21YC21TL629K1LXZFH682I1 |
| Item Highlight | Hollow Spiral Structure, Silver Finish, Precision Size and Shape, Daily Baking and Professional Kitchens |
| Number of Items | 1 |
| Item Dimensions L x W | 4.92"L x 1.06"W |
| Manufacturer Part Number | 21YC21TL629K1LXZFH682I1 |
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form