| Management number | 250111610 | Release Date | 2026/09/17 | List Price | US$6.88 | Model Number | 250111610 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Package Include 2 x stainless steel soup spoons Characteristics -Material:Stainless Steel -Flavor preservation: designed to retain the richness of broths and sauces, this ladle enhances the taste and presentation of your dishes spoon stainless steel - : constructed from stainless steel, this ladle assures safety and reliability for all your cooking needs spoons for cooking -Color:Golden -Thickened spoon body: the robust design prevents bending or warping, ensuring the ladle remains in excellent condition over time stainless ladle -Size:25.50X7.00X6.80cm/10.02X2.75X2.67in -Product Info: Stainless steel soup spoon -Wide application: suitable for hot pot, soups, and porridge, this versatile ladle is perfect for both home cooks and professional chefs hot pot spoon -Elegant design: the gold finish adds a modern and stylish touch, making it a standout addition to your kitchen tools stainless steel spoons for cookingGoods Descriptiondeep serving spoon Perfect for daily use, these ladles are a must-have for anyone who loves to cook.stainless steel tablespoons The sleek and modern design complements any kitchen decor, while the sturdy construction assures performance.soup spoons The ergonomic handle of these stainless steel ladles assures a comfortable and secure grip, even when handling hot liquids
| ASIN | B0GNH72MJZ |
|---|---|
| Color | Golden |
| Brand Name | LOPUNER |
| Style Name | Classic |
| Unit Count | 1 Count |
| Item Weight | 6.4 ounces |
| Manufacturer | LOPUNER |
| Model Number | N302557ZF1P20VKF |
| Material Type | Stainless Steel |
| Item Highlight | Thickened Reinforced Build, Elegant Style, Daily Cooking and Restaurant Use, Heat Resistant Serving Tool |
| Number of Pieces | 1 |
| Included Components | see the package |
| Manufacturer Part Number | N302557ZF1P20VKF |
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form