20Pcs 3 Inch Mini Tart Pan, Black Carbon Steel Egg Tart Molds with Removable Bottom Round Non-stick Deep Quiche Pan, Heavy Duty Fluted Side for Pies, Egg Tarts Mold for Baking, Mousse Cakes

Welcome to our store！Features:20-pack 3-inch mini tart pans with removable bottomsCarbon steel construction with non-stick black coatingFluted sides for decorative tart edgesRemovable bottom for easy demolding and servingOven safe up to 230°C (446°F)Specifications:Product Name: 20pcs 3-inch Black Springform Tart PansColor: BlackMaterial: Carbon Steel with Non-Stick CoatingSingle Pan Weight: 28.8gTotal Weight: 576gProduct Dimensions (Each Pan): 8x8x2 cm / 3x3x0.8 inch (Diameter: 3 inches / 7.6 cm)Packaging Dimensions: 13x9x8 cmPackage Contents: 20pcs x Mini Tart Pan with Removable BottomRemarks:Due to manual measurement, there may be some errors in size.Due to different screen displays, colors may vary slightly.

• Material And Construction：These mini tart pans are constructed from carbon steel with a black non-stick coating, providing heat conductivity for even baking of small pastries. The carbon steel material resists warping under oven temperatures up to 230°C (446°F), maintaining the round shape and fluted side profile through repeated use cycles. Each pan measures 8x8x2 cm (3x3x0.8 inches) with a 3-inch diameter, making them suitable for individual tartlets, quiches, and egg tarts.
• Removable Bottom Design：Each tart pan features a loose removable bottom that separates from the fluted ring after baking, allowing pastries to be released without flipping or damaging delicate crusts. The removable bottom design enables bakers to push tarts upward from the base after the non-stick coating releases the sides, preserving decorative fluted edges that would be compressed by traditional pan inversion methods.
• Non-Stick Performance：The non-stick coating applied to both the fluted ring and removable bottom reduces adhesion of dough, fillings, and baked residues, allowing finished tarts to release with minimal effort. The coating minimizes the need for greasing pans before use, though light greasing can provide additional release assurance for high-sugar or sticky fillings. For bakers producing multiple batches, the non-stick surface reduces cleaning time between uses, with most residue wiping away with a soft cloth or brief soak in warm soapy water.
• Quantity Configuration：This 20-pack set provides sufficient quantity for batch baking, party preparation, or small bakery operations. For home bakers hosting events, 20 pans allow preparation of an entire batch of mini quiches, egg tarts, or dessert tarts without waiting for pans to cool and be reused between oven cycles. For holiday baking, the quantity supports multiple varieties of tarts in a single production session, with different fillings assigned to different pans.
• Application Versatility：These 3-inch mini tart pans function across multiple baking applications including egg tarts, mini quiches, fruit tarts, cheesecakes, lemon tarts, and dessert tartlets. The fluted side design creates a decorative edge that holds shape during baking, suitable for both sweet and savory preparations. For brunch events, the pans produce individual quiches with portion control. For dessert tables, mini fruit tarts or chocolate tarts present individual servings that guests can take without cutting.