15 x Cuajo TITANIUM® RENNET Tablets For any type of cheese 15 TABLETS FOR 750L OF MILK

Rennet tablets TITANIUM 15 X 50L from Chr. Hansen has a high enzyme activity, having power to coagulate safely any kind of cheese you choose to manufacture, from cow, sheep or goat. Safety during coagulation is one of the basic wishes of the producer of cheese, and for this reason, the curd should be carefully selected and maintained in the condition necessary to not lose enzymatic activity. Technology manufacturing, curd TITANIUM has a validity of three years , during which, when stored at ambient temperatures, its enzymes remain active.Maintaining the quality of rennet for extended time is achieved both by way of manufacturing the tablet, and their special packaging that protects good tablet exposure to air, moisture, heat, light or other environmental factors. Great for any type of cheese THIS LISTING IS FOR 15 TABLETS ONLY How to make cheese using rennet TITANIUM 1.Add 20-30 ml of clean water (no chlorine) a dash of lemon or vinegar. If the water contains chlorine and add a little milk. Crushed tablet of rennet TITANIUM and dissolved in a solution ready. Mix until completely dissolved. Add liquid into the milk heated to about 35 ° C. Mix the milk slowly and steadily for three minutes. Allow the mixture to stand for 25-40 minutes, or until it coagulates. Cut the curd, then follow the steps for manufacturing cheese type desired. 15 Tablets

• High Enzyme Activity – Each tablet coagulates up to 50L of milk (approx. 13 gallons).
• Vegetarian-Friendly – Made from microbial enzyme (Rhizomucor miehei), suitable for vegetarian cheesemaking.
• Long Shelf Life – Validity of 3 years when stored properly at ambient temperature.
• Protective Packaging – Designed to safeguard against air, moisture, heat, and light.
• Convenient Storage – Compact tablet form with long shelf life; easy to measure and handle.
• Versatile Use – Suitable for cow, goat, and sheep milk; works with soft, semi-hard, and hard cheeses.