| Management number | 250024853 | Release Date | 2026/09/17 | List Price | US$7.76 | Model Number | 250024853 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Goods Descriptionegg cracking tool This stainless steel tong is a versatile kitchen tool that can handle a variety of tasks with ease.ice cube tongs Its long handle ensures precision and safety, making it an essential addition to any kitchen or coffee bar.ice cube clip The non-slip grip and toothed edges make it suitable for removing broken eggshell, serving appetizers, and handling ice cubesFeatures-Color:Silver-Size:15.50X8.00X1.00cm/6.09X3.14X0.39in-Material:Stainless steel-Ergonomic handle: the long handle design keeps your hands away from cold items, providing comfort and protection during use kitchen ice tongs-Sturdy stainless steel: crafted from stainless steel, these tongs are built to endure daily wear and tear, ensuring longevity wedding serving tongs-Easy to clean: the sleek and compact design makes these tongs easy to clean and store, enhancing your kitchen experience membrane remover tong-Versatile functionality: ideal for use in kitchens, dining establishments, and coffee shops, these tongs efficiency food tongs-Product Info: Toothed Eggshell Membrane Clip-Firm grip: designed with antislip teeth, these tongs ensure a secure hold on slippery items like eggshell membranes and ice cubes sugar tongs ice tongsPackage Include12 x toothed egg shell membrane clips
| ASIN | B0HCVVJPZV |
|---|---|
| Color | Silver |
| Brand Name | TOMETURE |
| Item Weight | 10.08 ounces |
| Finish Types | Brushed |
| Manufacturer | TOMETURE |
| Model Number | 31QLKDJW5AU18ICF53Y1KV |
| Material Type | Stainless Steel |
| Product Style | Modern |
| Item Highlight | Firm Grip, Silver Finish, Kitchen and Restaurant Use, Versatile Serving Tool for Appetizers and Sugar Cubes |
| Number of Items | 1 |
| Included Components | as descirbed |
| Manufacturer Part Number | 31QLKDJW5AU18ICF53Y1KV |
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form