100 Prong Matcha Whisk Natural Bamboo Tea Powder Whisk Semi-handmade Chasen for Making and Stirring Matcha Golden Bamboo Matcha Green Tea Whisk Chasen

AttentionTip 1- Soak the matcha mixer in hot water before starting work.Before each use, place the mixer in a bowl of hot water for at least 30 seconds, which will allow the fork teeth to absorb water, soften the fork teeth, and prevent breakage.Tip 2- Mastering Mixing TechniquesThe rule is to try not to let the tip of the mixer rub against the bottom of the bowl.Tip 3- Rinse the bamboo matcha whisk with water immediately after useIf not cleaned and dried after each use, your bamboo matcha whisk is easily damaged.Tip 4- Air dried bamboo whiskThe quickest way to dry a matcha whisk is to lower the tip of the whisk and place it on the windowsill to bask in the sun, or in an open and dry place. Do not put it in a cabinet drawer or pantry until it is completely dry.Tip 5- Store the whisk in a cool and dry placeOnce it is completely dry, it is best to store it in a cool and dry place to extend its use time

• 【Reliable Material】This matcha whisk is made of high quality bamboo material, which is natural, nontoxic and harmless. You can use it with peace of mind and it is durable.
• 【Fine Workmanship】This matcha powder whisk is made by semi-manual and one-piece. It has a smooth surface, is not easy to shed sawdust, is not easy to be damaged or broken, and brings you a good experience.
• 【Easy to Clean】This tea powder whisk is very easy to clean, and there are no dead corners that are difficult to clean,so cleaning and drying in time after use.
• 【Easy to Use】This matcha utensil has a comfortable handle and is easy to operate. It can help stir matcha powder and produce foam to bring out the best mellow feeling of matcha.
• 【Usage】This Japanese tea ceremony utensil is mainly used to make and stir matcha powder, and it is a perfect tea making tool.