10 x Cuajo TITANIUM® RENNET Tablets For any type of cheese 10 TABLETS FOR 500L OF MILK

These Rennet Tablets (10 × 50 L) from Chr. Hansen provide reliable enzyme activity for clean and consistent milk coagulation. Each tablet is formulated to coagulate up to 50 litres of milk, making them suitable for a wide range of cheeses produced from cow, sheep or goat milk. The tablets are manufactured using stable, high‑quality technology that helps maintain enzyme activity for up to three years when stored at normal ambient temperatures. The tablets are pressed and packaged to protect them from moisture, heat, light and air, helping preserve their quality over time. This makes them a practical choice for home cheese makers, farm shops and small producers who need dependable rennet for everyday cheese making.

• Vegetarian‑Friendly Microbial Rennet — Non‑animal coagulant derived from Rhizomucor miehei, suitable for home cheese makers and small‑batch dairy use.
• Flexible Portion Control — Tablets can be divided for different batch sizes: ¼ tablet for 12.5 L, ½ tablet for 25 L, and 1 tablet for 50 L of fresh animal milk.
• Convenient 5‑Tablet Pack — Ideal for regular home cheese makers; moisture‑resistant packaging helps maintain freshness and ease of storage.
• Reliable Curd Setting — Supports clean, firm curds for mozzarella, cheddar, halloumi, feta, and a wide range of soft and hard cheeses.
• Simple to Prepare — Dissolves quickly in non‑chlorinated water; add to milk at around 35°C as part of your standard cheese‑making process.